Helpful links
The websites listed below are websites in which I have come across throughout this project and found significant and meaningful.
Chart based on different types of pasta:
http://www.charmingitaly.com/different-types-of-pasta/
Cooking with kids:
http://cookingwithkids.net/
Food based dietary guidelines of European Food Safety Authority: For curiosity and comparison reasons
http://www.efsa.europa.eu/de/colloquiafbdg/publication/colloquiafbdg.pdf
Health Canada: Canada’s Food Guide:
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
Kids in Kitchen:
http://www.wrha.mb.ca/healthinfo/prohealth/nutrition/files/Nutrition_2.pdf
Ministère de l'Éducation, du Loisir et du Sport:
http://www.mels.gouv.qc.ca/
PDF copy of Canada’s current food guide:
http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/view_eatwell_vue_bienmang-eng.pdf
The American Food Guide Pyramid: For curiosity and comparison reasons
http://www.cnpp.usda.gov/Publications/MyPyramid/OriginalFoodGuidePyramids/FGP/FGPPamphlet.pdf